March 29th Menu/Soup Suggestion

Italicized items are healthy choices

 

Meals

Breakfast

Belgium waffles with maple syrup

Fried ham

Fried eggs

Home fries

Boiled eggs

 

Lunch

Maple glazed fried ham with scallop potatoes green beans

Stirfry, beef, haddock, tofu, Chinese fried rice

Old Country Pie

Steamed Rice

 

Supper

Maple BBQ quarter roast chicken with roast potatoes, maple glazed root vegtables

Pasta bar: Italian sausage, scallops and tofu, white wine cream and tomato sauce

Chunky root vegetable stew

Steamed rice

Maple glazed ham

 

All day features

Soups – On this note I would like to add that lately many people have said the soup is way too salty.

 

Hearty beef and pasta

Cream of vegetable with maple

Chinese pork

Cream of tomato

Veggie chilli

 

Pizza

Donair

Pepperoni

Roasted veggie

Rigatoni bolgnese

 

The fresh grille

Crispy chicken fingers

Snack basket: onion rings, fries, zucchini fingers

Grilled cheese

Salsa and provolone veggie burgers

~ by Lucas on March 28, 2007.