March 9th Preview/March 8th Reivew

Meals

Breakfast

French toast

Fried ham

Scrambled eggs

Potato wedges

Boiled eggs

 

Lunch

Beet koftas with basmati rice and kernel corn

Stir fry station: Chicken, crab tofu with honey garlic orange ginger sauce served upon steamed rice

Tomato and bean casserole

 

Dinner

Chicken wings with dipping sauces

French fries and mixed vegetables

Desert crepe station

Potato and cauliflower curry with basmati rice

Salmon Wellington

 

All-day features

Soups

Beef and barley

Carrot with ginger

Fish chowder

Cream of tomato

Chilli

 

Pizza

Meat lovers
Pepperoni

Spinach and feta pizza

Hearty deli meat sub with spicy jack cheese

 

The Fresh Grille

Crispy Chicken Fingers

Bacon cheese burger with fried onions

Grilled cheese

Veggie burger

 

 

Today dinner was really good and filling, the chilli was thick, and the sandwich bar was fresh and fully stocked, as opposed to yesterday. Lunch was a different story, nothing seemed to do it at lunch for me. I am sure that some of the soups and grille options were good, but I didn’t want anything.

 

 

I am looking forward to the chicken fingers, as Mr. Mcnutt should arrive at meal hall for a rare, yet possible review. I am not sure if the crepe bar will be tasty, but I am glad it is not offered as much as last semester since having it around sometimes make it that much better.

~ by Lucas on March 9, 2007.