March 13th preview/March 12th review

Healthy choice items are in italics

Meals

Breakfast

Blueberry pancakes

Grilled sausage

Scrambled eggs

Tater tots

Boiled eggs

Lunch

Beef stew with homemade biscuits carrot coins

Thai spice red curry chicken, chickpea coconut rice, Bok Choy

Falafel with lettuce, tomato and Tzatziki sauce

Steamed rice

Dinner

BBQ roasted quarter chicken with baked potatoes cauliflower

Soft taco bar: spicy beef, tomato, onion, lettuce, cheese

Chickpea crepe casserole

Steamed rice

Carved honey garlic pork loin

All day features

Soups

Chicken vegetable

French onion

Corn chowder

Cream of tomato

Pizza

Bacon double cheeseburger

Pepperoni

Three cheese

Fettuccini Alfredo

The Fresh Grille

Cheeseburger

Grilled chicken Caesar salad

Grilled cheese

Veggie burger

Today should once again be a pretty good day in meal hall, with a lot of good choices, however it fails in comparison to yesterday.

Yesterday was epic, to say the least, the new glasses finally out, that brightened up everybody’s day for sure. Not to mention the garlic fingers, chicken burger, bangers and mash, the broccoli and cheese soup, but the smash ‘bounce off the floors’ hit was the potato skins. These were delicious. If I had it my way I would put this line up out on Fridays and call it “Fat Friday,” but that wouldn’t go over too well with most of the student body. The pita’s were being heated up this time, but they need to be heated with the meat as to absorb the meat grease that softens them up, a couple extra strips of donair meat would be nice as well.

One thing that I personally would like to see, as well as many others I am sure is the amount of filling on the subs from Mo Mo’s. It really seems like there is a serious lack of meat or hummus on these subs. There is also a general agreement that the quality of the meal exchange program has vastly gone down hill.

~ by Lucas on March 13, 2007.